Adobong Pusit Recipe

INGREDIENT:

• 1 lb. pusit/squid
• 1 1/2 tsp. salt
• 1 small bay leaf
• 1/4 tsp. pepper
• 3-4 cloves garlic, minced
• 1/3 cup vinegar
• 1 tsp. sugar
• 1/4 cup water
• 3 tbsp. cooking oil
• 1 small onion, thinly sliced

PROCEDURE: 

• Pull out head, tentacles, innards and transparent ribs from the body of the squid.
• Cut off tentacles just above the eyes and discard innards and transparent ribs.
• Wash and drain bodies and tentacles.
• Combine salt, pepper, garlic, vinegar, water, sugar and bay leaf. Marinate squids in this mixture for 1 hour. Drain. Save marinade
• Saut? onions in hot oil.
• Add drained squids, saut? until the juices evaporates (about 10-12 minutes).
• Strain marinade, add to saut?ed squids.
• Let simmer for about 15 minutes.