Pinakbet Recipe

 INGREDIENTS:

• * 1/4 kilo pork with fat, cut into small pieces
• * 2 Amapalya (bitter melons) sliced to bite size piees
•  2 eggplants, sliced to bite size pieces
•  5 pieces of okra, cut in two
•  1 head garlic, minced
•  2 onions, diced
•  5 tomatoes, sliced
•  1 tablespoon of ginger, crushed and sliced
•  4 tablespoons bagoong isda or bagoong alamang
•  3 tablespoons of oil
•  1 1/2 cup water
•  Salt and pepper to taste

PROCEDURE:

• In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside.
• On the same pan, saute garlic, onion, ginger and tomatoes.
• In a casserole, boil water and add bagoong.
• Add the pork in the casserole and mix in the sauteed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes.
• Add in all the vegetables and cook until the vegetables are done, careful not to overcook.
• Serve it .