Adobong Baboy Recipe

 

INGREDIENT:

• 1 1/2 lb. pork, shoulder or pigue cut into 1 1/2″ cubes
• 1/3 cup vinegar
• 3 tbsps. soy sauce
• 1 tsp. salt
• 1 med. onion, sliced
• 3 cloves garlic, minced
• 1 small bay leaf
• 1/4 tsp. pepper
• 1 tbsp. sugar
• 1/2 cup water
• 2 tbsps. cooking oil

• 1 1/2 lb. pork, shoulder or pigue cut into 1 1/2″ cubes
• 1/3 cup vinegar
• 3 tbsps. soy sauce
• 1 tsp. salt
• 1 med. onion, sliced
• 3 cloves garlic, minced
• 1 small bay leaf
• 1/4 tsp. pepper
• 1 tbsp. sugar
• 1/2 cup water
• 2 tbsps. cooking oil

PROCEDURE:

• Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.
• Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
• Heat cooking oil in skillet.
• Brown meat on all sides. Transfer to a serving dish.
• Pour off all remaining oil from skillet.
• Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
• Pour sauce over meat and serve.