Adobong Kangkong Recipe

INGREDIENTS: 

• kangkong leaves
• 3 tbsp soy sauce
• 1/2 tsp sugar
• 1 tbsp kalamansi juice
• 1 clove garlic

PROCEDURE:

•  Wash and cut kangkong leaves.
•  Saute garlic. When the garlic turns reddish, add kangkong.
•  When it is almost cooked, add the calamansi juice. Let it boil.
•  Add soy sauce and salt to taste.
• * Instead of kangkong, you can also use okra.
• * 4-6 servings