Adobong Kangkong Recipe

INGREDIENTS: 

• kangkong leaves
• 3 tbsp soy sauce
• 1/2 tsp sugar
• 1 tbsp kalamansi juice
• 1 clove garlic

PROCEDURE:

•  Wash and cut kangkong leaves.
•  Saute garlic. When the garlic turns reddish, add kangkong.
•  When it is almost cooked, add the calamansi juice. Let it boil.
•  Add soy sauce and salt to taste.
• * Instead of kangkong, you can also use okra.
• * 4-6 servings

Sinigang na Baka Recipe

INGREDIENTS:

• 2 tablespoons canola oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 pound beef stew meat, cut into 1 inch cubes
• 1 quart water
• 2 large tomatoes, diced
• 1/2 pound fresh green beans, rinsed and trimmed
• 1/2 medium head bok choy, cut into 1 1/2 inch strips
• 1 head fresh broccoli, cut into bite size pieces
• 1 (1.41 ounce) package tamarind soup base

PROCEDURE:

• 1.  Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.

• 1.   Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.